Corporate Executive Chef René Aflenzer will showcase globally inspired menus with locally sourced ingredients aboard Atlas’ luxury expedition yachts.

Award-winning chefs Eric Ripert, José Andrés, Emeril Lagasse, Stephanie Izard, Carla Hall and more will gather for this event from January 14–19, 2026.

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Luxury Lifestyle, Stable Investment, and Unmatched Caribbean Appeal Draw High-Net-Worth Buyers BARBADOS, September 30, 2025 /⁨EINPresswire.com⁩/ — Barbados is experiencing a real estate renaissance, […]

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